Menu Icon Legend

APPETIZERS

Choose your enticing flavors.
Vegetable Samosas 
Savory turnovers stuffed with mashed potatoes & peas.
$7.00
Pakoras Onions 
Onion Pakora or Bhajji is an authentic Indian fritter, made with gram flour, onion & spices.
$6.00
Manchurian 
Sweet & spicy, Indian & Chinese dish from Calcutta made with one of the following: cauliflower (vegan) (gluten free) or chicken (gluten free).
$12.00
Alu Tikki 
Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. In Hindi, Aloo means “potato” and Tikki means “patties or cutlet”.
$8.00
Crab Cake 
Crispy golden fried Patties of Crab.
$9.00

SOUPS & SALADS

Served la-carte. Rice and nan is not included.
Green Salad 
Cucumbers, tomatoes & cilantro tossed with lime & spices.
$7.00
Sambar 
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.
$5.00
Rasam 
Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafetida, sea salt, and water.
$5.00
Mulligatawny Soup 
Curry soup, most often made with chicken, vegetables, and rice.
$6.00

TANDOORI

Choose the option from the variety of meat grilled in the special clay oven. Where meat remains juicy and soft and grilled equally from all sides. A special blend of spices is used for overnight marination. Served la-carte. Rice and nan are not included.
Lamb Boti Kabab 
Morsel size pieces of lamb very delicate and juicy grilled in Clay Oven.
$18.00
Lamb Chops 
Four lamb chops made using the chef's special recipe.
$26.00
Tandoori Fish Sea Bass 
Fish fillet marinated in special chef spices and grilled in Clay Oven.
$25.00
Tandoori Shrimp 
Marinated jumbo shrimp in chef special spices and herbs grilled in Clay oven.
$21.00
Mixed Grill- A Special Blend 
Chef special Marinated and grilled -Tandoor chicken, Chicken Tikka, Mint Tikka, Fish Tikka, Shrimp Black Tiger.
$25.00

CHICKEN CURRY SPECIALTIES

All chicken curry specialties are boneless and prepared in non-GMO cooking oil. Served la-carte. Rice and nan are not included.
Chicken Tikka Masala 
Chicken breast meat cooked with tomato creamy gravy.
$18.00
Chicken Curry 
Traditional style curry cooked spices and herbs.
$16.00
Chicken Vindaloo 
Goan style spicy curry with potatoes.
$16.00
Chicken Makhani (Butter Chicken) 
Creamy buttery chicken curry.
$18.00
Chicken Korma 
Chicken curry in cashew nut Gravy.
$17.00

LAMB CURRY SPECIALTIES

All lamb delicacies are prepared with boneless lamb from Australia. Served la-carte. Rice and nan are not included.
Lamb Curry 
A traditional style cooked meat with spices & herbs.
$18.00
Lamb Korma 
Boneless tender lamb cooked in cashew nut gravy.
$19.00
Lamb Vindaloo 
A Goan style specialty spicy curry with potatoes.
$18.00

SEAFOOD SPECIALTIES

We use Sea Bass fish and Tiger shrimp to cook our delicacies. Served la-carte. Rice and nan are not included.
Goan Fish Curry (Sea Bass) 
Basa fish fillet made purely Goan style.
$19.00
Goan Fish Vindaloo (Sea Bass) 
A spicy and tangy curry with Basa Fish fillet.
$25.00
Shrimp Tikka Masala 
Black tiger shrimp cooked in tomatoes creamy gravy.
$22.00
Karahi Shrimp 
A chef’s specialty dish with black tiger shrimp.
$21.00

VEGETARIAN SPECIALTIES

All dishes are prepared in non-GMO oil. Indian spices and herbs are used to make it flavorful. Served la-carte. Rice and nan are not included.
Shahi Paneer 
Indian cheese in a tomato-based sauce with spices & a touch of cream.
$15.00
Matar Paneer 
Peas with soft cubes of homemade cheese in curry & spices.
$15.00
Vegetable Jalfrezi 
Mixed vegetables cooked in a home-style tadka.
$15.00
Aloo Matar 
Peas with soft cubes of potatoes in curry & spices.
$15.00
Chana Masala 
Chickpeas cooked in a special blend of spices & gravy. Add potatoes for an additional price.
$15.00
Bhindi Masala 
Fried okra cooked with fresh herbs & onions.
$15.00
Aloo Gobi 
Cauliflower florets & potatoes with a touch of mildly spiced marination.
$15.00
Dal Tadka 
Yellow lentils cooked in ginger & garlic.
$15.00
Chili Paneer 
Paneer pushed to the max with a sweet & spicy flavors.
$15.00
Palak Paneer 
Creamy spinach with Indian cheese.
$15.00
Dal Makhani 
Black lentils and beans cooked with cream & spices.
$15.00
Vegetable Korma 
Assorted vegetables cooked with cheese & cashew in a creamy sauce.
$15.00
Malai Kofta 
An array of vegetables mashed, made into spheres then drowned in curry.
$15.00
Palak 
Spinach cooked with morsel size potatoes. Spiced according to your flavor.
$15.00
Tofu Masala 
Silken hard tofu cooked with special blend of spiced curry with your choice of other main ingredients.
$15.00
Dal 
Boiled lentils cooked with ginger and garlic.
$15.00

RICE & BIRYANI

Indian Basmati rice plain or flavored.
Plain Rice 
Boiled Plain Basmati rice.
$6.50
Jeera Rice (Cumin Seeds) 
Long grain basmati rice made with cumin seeds.
$7.95
Peas Pilaf 
Basmati rice yellow rice with green peas.
$7.95
Vegetable Biryani 
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.
$11.00
Lamb Biryani 
Lamb biryani, popular Indian delicacy with tender marinated lamb in layers of fluffy rice, fragrant spices and fried onions.
$17.00
Chicken Biryani 
Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give mouthwatering flavor.
$16.00
Shrimp Biryani 
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.
$19.00
Fish Biryani 
Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
$19.00

NAAN & BREAD

Indian Naan (bread) made in clay oven.
Chapatti 
Whole wheat flour flat bread.
$6.00
Plain Naan 
A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven.
$5.00
Garlic Naan 
A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven. Garlic naan is topped with garlic and cilantro.
$6.00
Cheese Naan 
Naan stuffed with cheese.
$8.00
Prantha 
Multi layered whole wheat bread.
$8.00
Poori 
Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
$7.00
Keema Naan 
Naan stuffed with ground lamb.
$8.00
Aloo Naan 
Naan Stuffed with spiced onions.
$8.00
Peshwari Naan 
Naan stuffed with dry fruits and cherry.
$8.00
Onion Kulcha 
Naan with onions.
$8.00
Bhatura 
Bhatura is a North Indian deep-fried bread made with a leavened dough of all-purpose flour, yogurt and salt.
$7.00
Your cart is empty.
Accepts Google Pay
Accepts Venmo
Loading, please wait.